Georgian Chef Menu (Update 2025)
Welcome to Georgian Chef, a culinary gem nestled in Howell Township, NJ, that brings the flavors of Georgia to life. This charming restaurant expertly marries authenticity with modern dining, offering a menu that is both diverse and enticing.
Indulge in an array of appetizers like Eggplant Rolls and Georgian Salad, the latter bursting with fresh herbs and walnuts. The baked goods, especially the revered Adjaruli Khachapuri, are a highlight—cheesy, eggy, and perfectly paired with bacon or spinach. Don't miss the soothing Kharcho soup, a delightful mix of beef, fresh herbs, and spices.
Every dish served at Georgian Chef is a testament to the love and tradition behind it, making it a must-visit spot for anyone wanting to explore unique, hearty cuisine. Come for the food, stay for the warmth of the atmosphere and the unparalleled service!
Appetizers and Salads
Georgian Traditional Salad
Tomatoes and cucumbers with fresh herbs.
Georgian Salad with Walnuts
Tomatoes and cucumbers with fresh herbs and walnuts.
Eggplant Rolls
4 pieces. Eggplant with walnut fenugreek garlicy paste and fresh pomegranates.
Assorted Pkhali
Spinach, green beans and leek with walnuts and Georgian spices served with 3 pieces of cornbread.
Assorted Pickles
Cheese Platter
Chikhirtma
Georgian chicken soup.
Kharcho
Beef and tomato soup with rice, Georgian spices and fresh herbs.
Mushroom Soup
Delicious mushroom soup with onions, carrots, bell peppers and fresh herbs.
Soups
Baked Goods
Adjaruli Khachapuri
Oven baked boat shaped pie with blended cheese and egg yolk on top.
Adjaruli Khachapuri with Mint
Adjaruli Khachapuri with Spinach
Adjaruli Khachapuri with Bacon
Adjaruli Khachapuri with Mushroom
Imeruli Khachapuri
Oven baked hand rolled dough filled with cheese and glazed with melted butter.
Megruli Khachapuri
Inside and out cheese pie just as classic with extra cheese and golden cheese blanket.
"Samepo" Khachapuri
Inside and out cheese pie with Georgian cheese slices on top.
Lobiani
Red kidney beans with caramelized onions and Georgian spices.
Kubdari
Chopped beef with onions, herbs and Georgian spice.
Chvishtari
1 piece. Pan roasted corn bread with homemade Georgian cheese.
Mchadi
1 piece. Corn bread.
Georgian Bread
Khinkali Pork and Beef (5 Pieces
6 pieces. Georgian dumpling with pork and beef filling.
Khinkali Lamb (5 Pieces)
6 pieces. Georgian dumplings with lamb filling.
Khinkali Cheese (5 Pieces)
6 cheese. Georgian dumplings with cheese filling.
Pork and Beef Lula Kebab
Ground pork and ground beef on skewers, grilled and rolled into lavash bread.
Lamb Lula Kebab
Ground lamb on skewers, grilled and rolled into lavash bread.
Lamb Mtsvadi
Seasoned lamb, marinated in white wine, served with your choice of french fries or mashed potatoes with Georgian plum sauce (tkemali).
Mushroom Cheese
Large button mushrooms stuffed with cheese served in a clay pot.
Lobio in Clay Pot
Red kidney beans with Georgian seasonings and fresh herbs, served with assorted pickles and cornbread.
Shkmeruli
Fried chicken in garlic and heavy cream sauce.
Pork Mtsvadi
Seasoned pork, marinated in white wine, served with french fries and plum sauce (tkemali).
Chicken Mtsvadi
Marinated chicken skewers, served with french fries and plum sauce (tkemali).
Meat Platter
Pork mtsvadi, chicken mtsvadi, lamb mtsvadi, beef lula kebab served with french fries and plum sauce (tkemali).
Baked Trout Fish
Served with mashed potatoes.
Grilled Salmon
Served with green salad.
Elarji with Walnut Sauce
Made with corn flour and Georgian cheese served with walnut sauce.
Veal Chakafuli
Slow-cooked veal with tarragon, sour plums, scallions, parsley, cilantro and Georgian white win. Served with Georgian bread.
Chanakhi
Lamb stew with eggplant, tomato and bell pepper grilled, stewed in vegetable oil and seasoned with garlic, coriander leaves, parsley and other seasoning. Served with Georgian bread.
Chashushuli
Slow-cooked beef, tomato sauce, served on clay pot with Georgian bread.
Ojaxuri with Pork
Pan-fried pork and potatoes with onions, garlic and bell peppers.
Ojaxuri with Mushroom
Pan-fried mushrooms and potatoes with onions, garlic and bell peppers.
Ojaxuri with Lamb
Pan-fried lamb and potatoes with onions, garlic and bell peppers.
Potatoes with Onions
Pan-fried potatoes with onions, garlic and bell peppers.
Kupati
Georgian sausage served in clay pot.
Abkhazura
Mixed ground beef and ground pork with minced garlic, coriander, fennel, thyme and parsley.
Chicken Tabaka
Served with French fries and Georgian plum sauce (Tkemali)
Kuchmachi
Chicken liver with onions, garlic, bell peppers, Georgian spices, topped with pomegranate seeds served in a clay pot
Khashlama
Boiled Beef Ribs with Boiled Potatoes
Beef Ribeye Mtsvadi
Seasoned ribeye, marinated in white wine and grilled