Welcome to Georgian Chef
At Georgian Chef, nestled in Howell Township, New Jersey, a culinary journey unfolds that encapsulates the rich flavors of Georgian cuisine. This family-run gem specializes in handcrafted dishes that celebrate fresh ingredients and traditional recipes, from the indulgent Adjaruli khachapuri to vibrant eggplant rolls. Each dish reflects a unique blend of Mediterranean and Eastern European influences, offering a delightful taste experience. Guests rave about the warm ambiance and welcoming service, making every visit a memorable occasion. Whether you're savoring the chef's special sauce or delighting in homemade baked goods, Georgian Chef invites you to explore a world of unparalleled flavors.
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3720 US-9, Howell Township, NJ 07731 Hotline: (732) 276-6898
Welcome to Georgian Chef, a delightful culinary destination nestled in Howell Township, New Jersey, where the rich and diverse flavors of Georgian cuisine come alive. This charming eatery, located at 3720 US-9, has quickly garnered a reputation for its authentic and mouthwatering dishes that leave diners craving more. With a menu that includes everything from hearty soups to exquisite salads and delectable baked goods, Georgian Chef invites you to embark on a flavorful journey that will tantalize your taste buds.
At Georgian Chef, the art of cooking is taken seriously. The dishes are prepared with love, utilizing fresh ingredients and authentic Georgian spices that elevate each bite. One standout item that simply cannot be missed is the Adjaruli Khachapuri, a boat-shaped cheese pie that is a signature of Georgian cuisine. Imagine diving into a warm, melted pool of cheese, perfectly baked and finished with a golden egg yolk—all paired with a side of fluffy yogurt bread. It's an indulgent experience that has earned rave reviews from patrons. Customer Patricia L. describes it as "*chef's kiss*," highlighting its rich, buttery, and cheesy allure.
- Lobiani: A delightful dish made with red kidney beans, caramelized onions, and a blend of Georgian spices, offering a perfect balance of flavor.
- Kharcho: A warming beef and tomato soup cooked with aromatic spices and rice, it embodies the essence of comforting Georgian fare.
- Eggplant Rolls: Savory eggplant filled with a walnut paste and fresh pomegranates, providing a delightful contrast of textures and tastes.
- Khinkali: Juicy dumplings filled with tender meat, served with an array of sauces to enhance their flavor.
Georgian Chef's ambiance contributes to the dining experience. The space is tastefully decorated, creating a warm and inviting atmosphere that is perfect for both intimate dinners and gatherings with friends. Reviewers have noted the friendly and attentive service, making every visit enjoyable. Chris D. points out the wonderful quality of the food and the charming decor, making it a great spot for those looking to try something new.
For dessert, be sure to indulge in one of their unique offerings. The desserts reflect the same dedication to quality and authenticity as the savory dishes. Whether you prefer a refreshing Georgian pear lemonade or a creamy treat, the sweetness is a perfect ending to your meal.
In a nutshell, Georgian Chef is more than just a restaurant; it's a culinary haven for anyone seeking a true taste of Georgia, with dishes that resonate with warmth, flavor, and tradition. As Benjamin P. so vividly captured in his review, you'll leave this gem not only satisfied but perhaps dreaming of your next visit. If you haven’t tried Georgian cuisine yet, make Georgian Chef your next dining destination—you won't regret it!
Look, America has a Georgia too, but the Georgia under Russia has food that is so inexplicably delectable. Never once did I think I would tell my gf, "if that lamb wanted to abuse me... I'd take it with pleasure." This Georgian Chef is THE chef. Despite me not being able to pronounce a single item on the menu, I was served a dish with the "chef's special sauce." Now, I am not one to get excited, but I WANTED that chef's special sauce. A lil tangy, a lil sweet, a lil salty. I don't know what that man eats or drinks, but I must say, his special sauce is VERY special (get your head out of the gutter). The pickled platter was really refreshing and pickly- I infact tickled the pickle with my palate and I totally recommend ordering it... it's really amazing. The cream soda... don't get me started... it tastes like a Georgia grandma made homemade whipped cream and hand fed it to you while you sipped on lemonade while sitting on her lap, getting it all over your lips and into your drink- order 10 of them, you won't be disappointed. I have 0 complaints except that I eventually had to leave the restaurant. I really recommend it and everything tastes even better if you have a beautiful girlfriend with you. Go to Georgian Chef, just make sure you don't end up in the American Georgia or the one under Russia, you might get drafted to the front lines (not being politically, just realistic).
I have not been to the restaurant but I ordered the take out. The food was fantastic and a little different. But any food that's cooked with love, fresh ingredients and someone who knows what they're doing is always amazing. I never had Georgian food before but I will again.
After choosing this delightful restaurant, I rate the Georgian Chef a ten/ten. There quality of food, and ingredients, are incredible. There service is kind, and polite. The choice of music matched the decor of the Georgian Chef swimmingly. The ambiance in general, is warm comfortable, and inviting. I recommend, that anyone who wants a wonderful, and even new experience to try, this restaurant. I certainly will want to be coming back here.
Delicious addition to the NJ food scene. The Adjaruli khachapuri is *chef's kiss*. It's like diving into a pool of melted, buttery, eggy cheese, surrounded by tender, fluffy yogurt bread. Bonus points for having a bacon option. The restaurant is decorated prettily, and is modern and spacious. The service is friendly and quick. Definitely worth stopping in!
First time trying Georgian food. We tried Adjaruli Khachapuri, Eggplant Rolls, Megruli Khachapuri, Khinkali Lamb and Lobito in clay pot. We enjoyed everything we tried. Cute smaller sized venue. We didn't have reservations but were seated pretty quick (3 in our party). Service was great. Tried the Georgian pear lemonade, a bit on the sweet side for me, but still tasty.
I have only had Georgian food once or twice and I forgot how absolutely delicious is. This place is fantastic. The people are super friendly and professional, and they really put their heart into the food. Every single thing they brought out was delicious Georgian food taste like it has a slight Mediterranean/Russian flair to it were tasty and the spices are delicious. If you've never had food, you have to try this place. Trust me.
The ambiance in this place is romantic and quiet. What i like most about this place is the freshness and uniqueness of the cuisine. If you enjoy bread , cheese , and meat, this is a must ! Every bite is as delicious as the next with quality ingredients. I ordered lamb stew and a cheese boat to share with my dinner companion. The combination is something out of this world amazing. This restaurant is truly a hidden gem. This restaurant is a quality over quantity. The plate sizes are not huge but you will be full by the time you leave..make sure you try the dumplings..amazing service as well.. I HIGHLY recommend !!!
What a terrific find in Howell - meat centric, but absolutely delicious! The space is relatively small and tastefully decorated. This is a word of mouth place at this point and they need to get their name out there! Once again, our unofficial Yelp group decended upon a restaurant to enjoy our company, good wine and great food. the menu is extensive and our waitperson was happy to point us in the right direction. We started with a Georgian Salad with Walnuts that was incedible! Additionaly, we added Eggplant Rolls, chicken Mtsvadi, Pkhali Trio and Georgian Bread. What a way to start a meal! Entrees - Lamd Mtsvadi, Khinkali Lamb Tarragon, Khinkali Pork and Beef, Baked Trout and Veal Chakafuli (my entreeand I will go back for it again). Portions were large and the flavors were overwhelming. Definitely will be on our bucket list for a return visit.
The service, food, fragrant spices and quiet vibe of the #GeorgianChef are all amazing. This family run, very authentic restaurant is a gem. The chicken liver dish is scrumptious! The spices along with the care taken to create this lovely entree are impeccable. The liver is served in a traditional clay pot, they're very tender and fragrant. If you're looking for a great meal that's reasonably priced, this is the place! Every dish is authentic and the desserts should not be overlooked. BYOB
Food was amazing! Our first ever to taste Georgian food. Our server steered us in the right direction with our appetizers and entrees. ABSOLUTELY unique to us and VERY Delicious!